Holiday Dinner Rolls
Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle.
Divide dough into 8 (12 for 1-1/2lb) equal pieces.
Divide each into 3 equal pieces; roll into balls, making 24 (36) balls.
Place 3 balls in each section of 8 (12) Greased 2-1/2" muffin pan cups.
Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Bake at 375 F for 15 minutes or until done.
Remove from cups; cool on wire rack.