Holiday Dinner Rolls

Ingredients

1/4 cup Milk
2 tablespoons Water
2 tablespoons Butter or margarine, cubed
1 large egg
4 teaspoons Sugar,
3/4 teaspoon Salt,
2 cups Bread flour
1 1/2 teaspoons Bread Machine yeast
1 Egg
1 tablespoon Water

Preparation

1
Add all ingredients except Glaze into bread machine pan in the order suggested by manufacturer.
2
Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface.
3
If necessary, knead in enough flour to make dough easy to handle.
4
Divide dough into 8 (12 for 1-1/2lb) equal pieces.
5
Divide each into 3 equal pieces; roll into balls, making 24 (36) balls.
6
Place 3 balls in each section of 8 (12) Greased 2-1/2" muffin pan cups.
7
Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
8
Whisk one egg with 1 tablespoon of water to make the glaze.
9
Brush egg glaze on rolls.
10
Bake at 375 F for 15 minutes or until done.
11
Remove from cups; cool on wire rack.

Tools

 



Yield:

2.0 dozen

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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