Nyonya Assam Fish

Photo: flickr user chee.hong

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 ikan siakap (800g)

60 grams dried chilli paste

20 grams turmeric (kunyit)

20 grams galangal (lengkuas)

30 grams lemon grass (serai)

10 grams shallot

10 grams garlic

20 grams ladies fingers

20 grams eggplant

20 grams onion

20 grams tomato

10 grams belacan

20 ml assam jawa juice

1 lime (squeeze for juice)

1 salt and sugar to taste

Preparation

1

CLEAN the fish. Heat wok with a little oil and add all the blended ingredients, chilli paste and belacan. Cook for five minutes. Add assam jawa juice, lime juice and cut vegetables (ladies fingers, eggplant, onion and tomato).

2

Steam ikan siakap until cooked. Pour the assam jawa juice on the fish. In a medium hot oven, bake the fish which has been steamed earlier for two to three minutes so that the sauce is absorbed into the fish. Serve fish with hot rice.

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