Special Fruit Salad


Photo: flickr user avlxyz
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Ingredients

1 (15 ½ oz.) can chunk pineapple
1 (15 ½ oz.) can fruit cocktail
3 bananas, sliced
1 sm. can mandarin oranges, rained
1 sm. pkg. vanilla instant pudding
3 tablespoons Tang breakfast drink

Preparation

1
Drain juice off of canned pineapple and fruit cocktail to make 1 cup. Mix juice, Tang and instant pudding until thick. Mix thickened pudding with fruit and refrigerate at least 2 hours.
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 5:39pm

Creator:

Anonymous

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