Turkey A La King

Ingredients

1/2 cup butter

1 cup chopped carrots

1/4 cup chopped onion

1 cup frozen green peas

1 teaspoon oregano

1/2 cup flour

1 teaspoon salt

1/4 teaspoon pepper

1 1/2 teaspoons chicken bouillon

1 1/2 cups milk

1 1/4 cups hot water

2 cups cut-up turkey or chicken

1 cup chopped celery

Cook celery, carrots and peas in water (reserve 1 1/4 cups hot water from vegetables) until tender.

Melt butter, add flour to make a paste, then add milk and vegetable water.

Add cooked vegetables and chicken, heat until hot. Serve over biscuits.

An old-fashioned creamy turkey dish served over toast. A variation of the original dish, Chicken a la King.

4.0

Friday, December 10, 2010 - 1:02am