Beet Jelly With Lemon

Ingredients

6 large fresh beets, peeled and cut
5 cups water
3 cups reserved beet juice, plus water if needed
2 ounces package fruit pectin crystals

Preparation

1
Cook beets in water until tender. Drain and reserve juice.
2
Combine reserved juice, drink powder and pectin in large pot. Stir and bring to a boil over medium-high heat. Boil 6 minutes without stirring.
3
Stir in sugar and salt. Return to a boil.
4
Boil rapidly on high for 1 minute. Skim of foam.
5
Pour into hot sterilized jars to within 1/4 inch of top.
6
Place sterilized metal lids on jars and screw metal bands on securely.
7
Process in a boiling water bath for 5 minutes.

Tools

 



Yield:

2.0 pints

Added:

Monday, November 30, 2009 - 5:42pm

Creator:

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