Vegan Whole Grain Irish Soda Bread

Ingredients

1 tablespoon apple cider vinegar
1/2 cup white spelt flour or unbleached whit
1/4 cup barley flour
cup Sucanat, Rapadura, or other natural cane sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup millet
1/4 cup extra virgin olive oil or grapeseed oil
2 tablespoons tahini

Preparation

1
Preheat the oven to 325 degrees. Lightly oil a 3-quart glass baking dish and set aside.
2
Combine the soymilk, apple cider vinegar, and lemon juice in a bowl and set aside to curdle.
3
In a large mixing bowl, combine the flours, sugar, baking powder, baking soda, and salt until well combined. Mix in the oats, millet, and sunflower seeds
4
Add the oil and tahini to the soymilk mixture and whisk well to combine. This dough should look a little lumpy and bubbly, so don’t overmix.
5
Place the dough in the prepared baking dish and bake for 45 to 55 minutes, or until it’s lightly browned and a toothpick inserted in the middle comes out clean. Allow the bread to cool at least 20 minutes before cutting.
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About

Per serving: 401 calories, 16g fat, Omg cholesterol, 660 mg sodium, 8g fiber, 58g carbohydrate, 12g protein.

Yield:

10.0

Added:

Monday, March 14, 2011 - 11:14am

Creator:

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