Fresh Tomato - Potato Soup


Photo: flickr user EraPhernalia Vintage (catching up)

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

6 lg. tomatoes, peeled
6 potatoes, peeled and quartered
A few fresh basil leaves
1 lg. onion, chopped small
Salt and pepper to taste
2 tablespoons olive oil
1 qt. water

Preparation

1
Heat all ingredients to boiling and simmer, uncovered, until potatoes are cooked, about 40 minutes. Put in blender and puree just until creamy for a thick soup. Serve garnished with a sprinkling of Parmesan cheese on the soup.

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