Cheesy Bites

Ingredients

90 grams butter or margarine
60 milliliters cold water

Preparation

1
In a large bowl sift flour and salt; add butter or margarine. Use your fingertips to rub butter into the flour until mixture resembles fine breadcrumbs.
2
Use cold knife to stir in water to bind the dough together.
3
Wrap the dough into a clingfilm and chill for 20-30 minutes before using it.
4
Preheat oven to 180 degrees C. Line baking tray with parchment paper.
5
Transfer dough to floured working surface and roll out into 4-5 mm thick layer; sprinkle with cheese and roll up. Trim the edges and cut 0.5-1 cm thick slices.
6
Transfer to the baking tray and bake for about 20 minutes or until golden brown.

Tools

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Yield:

15.0

Added:

Tuesday, July 13, 2010 - 1:28pm

Creator:

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