Bacon-Wrapped Mushrooms

Photo: flickr user dpstyles™

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Yield:

12.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 pound Bacon

1 pound Fresh mushrooms, washed

Toothpicks

Preparation

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1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or fourths.

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2. Slice bacon in half (width-wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so that the knife is now at an angle, then slice the bacon.

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3. Take a slice of bacon and wrap it around a mushroom half, overlap the ends, and poke a toothpick about half-way into the mushroom at the overlap.

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4. Repeat this for each bacon slice and mushroom half.

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5. Preheat oven to 350 degrees.

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6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20 minutes. Serve hot.

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NOTES: Depending on how thick the bacon is, you may need more than 1 pound.

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Also, don't let soak mushrooms in water or they'll absorb too much water and then they'll shrink and crack.

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