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Wikipedia
Scrambling (also known as alpine scrambling) is a method of ascending rocky faces and ridges. It is an ambiguous term that lies somewhere between hillwalking and rock climbing. See Terry Adby and Stuart Johnston, ''The Hillwalker's Guide to Mountaineering'', (Milnthorpe:Cicerone, 2003), ISBN 1-85284-393-4, pp.62-65 for more on defining scrambles. It is often distinguished from hillwalking by defining a scramble as a route where hands must be used in the ascent. There is less to distinguish it from climbing, with many easy climbs sometimes referred to as difficult scrambles. A distinction can be made in defining any ascent where hands are used to hold body weight, rather than just for balance, as a climb. ''The Mountaineers'' climbing organization defines scrambling as follows: "Alpine Scrambles are off-trail trips, often on snow or rock, with a 'non-technical' summit as a destination. A non-technical summit is one that is reached without the need for certain types of climbing equipment (body harness, rope, protection hardware, etc), and not involving travel on extremely steep slopes or on glaciers. However, this can mean negotiating lower angle rock, traveling through talus and scree, crossing streams, fighting one's way through dense brush, and walking on snow-covered slopes." The Mountaineers. FAQs on Alpine Scrambles. Retrieved on 2008-01-15 from http://mountaineers.org/seattle/scramble/FAQ.htm.
[edit] About Scrambling
Method of cooking beaten eggs in hot fat by stirring gently from time to time so as to allow the eggs to coagulate. Tofu and other foods can also be scrambled.
Recipes With Scrambling
Egg, Green Pepper, Ham, Onion, Pepper
Bacon, Chives, Egg, Garlic Powder, Onion
American Cheese, Bacon, Butter, Cheddar, Egg
Bacon, Black Pepper, Egg, Onion, Rice
Bean Sprouts, Cabbage, Chilli, Egg, Egg Noodles
