About This Technique
A cooking technique that calls for all of the ingredients to be washed, cut, measured, and placed around the food preparation area, along with necessary tools and condiments, before any cooking starts. The term translates from French as "put in place." This method is very popular among professional chefs and increasingly with home cooks. It allows one to focus on combining and cooking foods with just the right technique and timing, rather than running around the kitchen retrieving ingredients. The more ingredients and complicated the dish, the more important it is to use Mise en Place . In addition to French, cooking Chinese cuisine benefits greatly from the advanced preparation.
Information
Other names: Mis En Place
Translations: Mise en vieta, Mise en place, Mise en Locul, Mise en Place, Mise en Place, Mise En प्लेस, Mise en Place, Mise En Плейс, Mise en place, ميز أون مكان, 1963 Mise 장소, Mise en place, Mise En Tempat, Mise En pook, 米斯恩广场, Mise en place, Mise en place, Mise en Place, Mise En מקום, Mise en Place, Мисе ен место, 下ごしらえ, Mise en Place, Mise en place, Mise en place, Mise En Плейс, Mise en paikka, Mise En Място
Related Tags
FrenchFood preparation