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Technique: Crisping edit
Created by: Anonymous
Edited by: paul , Alison Kurke, Barnaby Dorfman, Colin Saunders, Sheri, Alisa Escanlar
Tags: Cooking
Other Names: Crisp, Crisped
Translations: 脆 (Chinese), Хрустящий (Russian), Хрусткий (Ukrainian), Цриспинг (Serbian) All Translations
edit About Crisping
Crisping is a technique of browning the meat on the stove before cooking in the oven.
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