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Technique: Debone edit

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Created by: Anonymous

Edited by: Sheri, Alisa Escanlar, Barnaby Dorfman

Tags: Knife Skills, Food Preparation

Other Names: Boning, Bone, Boned

Translations: 博宁 (Chinese), قطعة العاج (Arabic), Desossa (Portuguese), Désossage (French), Deshuesado (Spanish) All Translations

edit About Debone

Boning is the process of removing the bones from a piece of meat, such as a chicken.

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A butcher is someone who prepares various cuts of meat and other related goods for sale. Many butchers sell their goods in specialized stores, although in the Western world today most meat is sold through supermarkets.

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