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Technique: Flip edit

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Created by: Anonymous

Edited by: Barnaby Dorfman, Colin M. Saunders, Sheri, mrsound, Desiree Lowe, Alisa Escanlar

Tags: Cooking

Other Names: Flipping, Flipped

Translations: 翻转 (Chinese), 反転 (Japanese), التقليب (Arabic), Lançando (Portuguese), Показваш (Bulgarian) All Translations

edit About Flip

Flipping is a cooking technique that uses a utensil with a wide flat surface to turn over food (such as a piece of meat or fish or a pancake or fried egg) so that both sides cook evenly.

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