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Technique: Flip edit
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Upload a photoCreated by: Anonymous
Edited by: Barnaby Dorfman, Colin M. Saunders, Sheri, mrsound, Desiree Lowe, Alisa Escanlar
Tags: Cooking
Other Names: Flipping, Flipped
Translations: 翻转 (Chinese), 反転 (Japanese), التقليب (Arabic), Lançando (Portuguese), Показваш (Bulgarian) All Translations
edit About Flip
Flipping is a cooking technique that uses a utensil with a wide flat surface to turn over food (such as a piece of meat or fish or a pancake or fried egg) so that both sides cook evenly.
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