Technique: Dredging

About

A cooking technique used to coat food with a dry ingredient prior to cooking. It involves rolling the food in a wet preparation (e.g. egg), then rolling it in a dry ingredient (e.g. flour). This process is typical in the making of breaded foods, such as fried fish.

Information

Other names: Dredge, Dredged
Translations: Bagarēšanas, Gilinimo, Dragaj, Jaružanje, Nạo vét, Pogłębiania, Baggeren, तलकर्षण, Dragagem, Дноуглубительные работы, Βυθοκόρηση, التجريف, 꺼내, Bagrování, Pengerukan, 疏浚, Dragatge, Dna, Bagrovania, Dragaggio, החפירות, Muddring, Јаружање, 浚渫, Dragage, Sandsugning, Mudring, Dragado, Днопоглиблювальні роботи, Ruoppaus, Драгирането

Author

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