Pairing Champagne With Food
By: Jameson Fink
Published: May 11, 2011

The versatility of Champagne with a wide variety of dishes is something I never tire of discovering. Like this almond milk panna cotta I had at a recent lunch; fantastic with a Demi-Sec Champagne. To read about the flawless seafood dishes preceding dessert and the accompanying Champagnes, click here.