Let's Take a Dip for Meatless Monday
By: Shoshanna Levy
Published: June 6, 2011

Dips can be made with just about any ingredient and flavor profile. They're easy to prepare and make a perfect snack or potluck dish. Here are four vegetarian dips inspired by summer.
Zucchini
	Simple and cooling for summer.
Curried Bean
	Hummus meets curry in this ultra easy to make vegan treat.
Vegan Quinoa 
	A unique yogurt-like healthy snack or even dessert.
Creamy Coconut Mushroom 
	Asian inspired flavors and can be made gluten free by subbing wheat free tamari for the soy sauce.

Comments:
Andie Mitchell
June 6, 2011

Love the sound of that curried bean dip! Yum!