Black Bean Salsa for Thrifty Thursday
By: Shoshanna Levy
Published: June 9, 2011

Getting veggies while they are in season is an economical way to enjoy a variety of tastes and benefit from a wide-range of nutrients.
This seasonal salsa is loaded with heart-healthy monounsaturated fat from the avocado, and protein and complex carbs from the black beans. A perfect summer time snack, taco topper, or side for your morning eggs.
Black Bean Avocado Salsa
2 can black beans, rinsed and drained
	2 fresh sweet corn cobs
	2 tomatoes, diced
	1 red onion, chopped
	2 avocados, diced
	4 tbsp fresh lime juice
	2 tbsp olive oil
	1 tbsp apple cider vinegar
	cilantro
	salt & pepper, to taste
	garlic, to taste
For directions click here