Marvelous Grand Marnier Chocolate Mousse
By: Sheri Wetherell
Published: July 14, 2011

We've got two reasons to indulge today: it's Bastille Day and National Grand Marnier Day. Here's a delicious way to celebrate!
Grand Marnier Chocolate Mousse
4 ½ teaspoons unflavored gelatin
	¾ pound bittersweet chocolate bits
	½ cup plus 2 tablespoons Grand Marnier
	2 ¼ cups heavy cream, chilled
	¾ cup superfine sugar
	⅓ cup granulated sugar
	2 tablespoons orange rind, finely julienned
Click below for the full recipe and instructions:
Grand Marnier Chocolate Mousse