Ode to the Onion
By: Leah Rodrigues
Published: July 22, 2011

Any soup, stock, or sauce recipe almost always starts out by sauteing onions.  The onion is the flavor base to an endless array of dishes.  I can't think of a single country or culture that does not use an onion or one of its cousins in their daily cooking.  I thought today I would pay tribute to this most versatile of ingredients.  Here are 5 recipes that highlight the onion's flavor and make it the star.
French Onion Soup
	A classic recipe that places the onion on center stage.
Red Onion Marmalade
	The perfect condiment for burgers, sandwiches, or a cheese platter.
Carmalized Onion and Bacon Tart
	A great dish to serve at a picnic or brunch.
Bloomin' Onion
	A fun alternative to onion rings.
Tomato and Onion Salad
	A refreshing salad that can be served with any dish.