Celiac Saturday: Gluten Free Crackers
By: Kelsey Ganes
Published: July 30, 2011

As anyone adhering to a gluten free diet knows, finding a suitable cracker feels like the Quest for the Holy Grail. In fact, I gave up - 7 years ago - despite waves of desire for that crispy crunch that not even a chip could fill. Finally, last year I gave in - I tried some new crackers, was bitterly disappointed and swore them off again -- until it occurred to me that "Hey! I could bake my own!" And so I did -- and they were mighty fine.
Grain-Free Multi "Grain" Crackers
	Made from a host of high protein, low carb foods, these dairy free/vegan crackers are super yummy!
Chickpea and Thyme Crackers
	Using chickpea (or besan) flour, these crunchy crackers are ready in 30 minutes or less!
Flax Crackers
	With only 5 ingredients(!) these high protein, low carb crackers are amazing!
Multigrain Crackers
	Dairy free/vegan and totally tasty.
Graham Crackers
	Vegan/dairy free and delicious - perfect for s'mores.