Wheatless Wednesday: Gluten Free Snack Round Up

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August 3, 2011

Snack time doesn't have to mean chowing down on chips and pastries, instead use the opportunity to add more nutrients to your diet.

Nutrient dense snacking cuts sugar cravings and provides you with sustainable energy throughout the day.

Fried Zuke Chips with Lime-Mint Sauce
Quality ingredients give your fried zucchini a modern update. Use coconut oil or ghee instead of canola for an even healthier treat.

Fig Tapenade with Walnut Crackers
It's hard to go wrong with fig, olive, and walnuts.

Bagna Cauda
Get your daily dose of omega-3s with this intensely flavored dish.

Quinoa Crackers with Seeds
A hearty cracker that will work with any dip, spread, or even for an open-faced sammy.


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