A Video: Making Homemade Chicken Stock

August 6, 2011

One of the first things you learn to make in culinary school is chicken stock.  It is the base to a myriad of dishes including most soups and sauces.  It is an essential technique that every cook should know.  I understand we are busy people but it is really worth the time and effort (plus, you can make a large batch and freeze it).  Watch the is video and learn how to make chicken stock from scratch.

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