5 Thirst-Quenching Sangria Recipes
By: Leah Rodrigues
Published: August 9, 2011

Sangria is a refreshing cocktail from Spain that combines wine with liquor and a dash of club coda for effervescence.  The best sangria is served cold with fresh fruit. 
Traditional Sangria
	This sangria recipe is made with red wine, brandy, and diced fruit (note: this recipe is for a single drink).
White Sangria
	Crisp Sauvignon Blanc is paired with citrusy fruit like white grape and tangerine.
Coconut Water Sangria
	This non-alcoholic version uses coconut water instead of wine.
Peach Sangria
	This cocktail is made with peach slices and peach puree.
White Sangria Popsicles
	This is a fun way to eat your favorite cocktail instead of drinking it.