5 Thirst-Quenching Sangria Recipes

August 9, 2011

Sangria is a refreshing cocktail from Spain that combines wine with liquor and a dash of club coda for effervescence.  The best sangria is served cold with fresh fruit. 

Traditional Sangria
This sangria recipe is made with red wine, brandy, and diced fruit (note: this recipe is for a single drink).

White Sangria
Crisp Sauvignon Blanc is paired with citrusy fruit like white grape and tangerine.

Coconut Water Sangria
This non-alcoholic version uses coconut water instead of wine.

Peach Sangria
This cocktail is made with peach slices and peach puree.

White Sangria Popsicles
This is a fun way to eat your favorite cocktail instead of drinking it.


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