Celiac Saturday: Quick & Easy Cakes
By: Kelsey Ganes
Published: August 20, 2011

Almonds, pistachios, walnuts and pecans - nuts are packed with protein and fiber, a perfect grain free alternative for baking! Making for incredibly moist and tasty baked goods, substituting nut meal for flour has fantastic results. Here are a few of my favorite recipes for gluten free cakes that are so tasty, you won't miss the flour!
Old Fashioned Pecan Cake
	With only five ingredients, nothing could be simpler! Grain free.
Walnut Lemon Cardamom Cake
	A classic spice cake with a citrusy twist! 
Almond Pistachio Cake
	A super simple recipe that bakes up for amazing results. Just substitute 2 Tbsp GF AP flour in this recipe!
Almond Elderflower Tea Cakes with Lemon Thyme Icing
	Super moist cakes with a citrusy-herbal icing for a mouthwatering snack or dessert. Grain free.
Lemon Almond Cake
	Grain free, gluten free, dairy free and absolutely moist and delicious.