4 Recipes to Spice Up Your Jam
By: Kelsey Ganes
Published: August 24, 2011

This summer, artisan jams are all the rage - take your standard jam recipe, add herbs and spices, and voila! Combinations like Port & Cardamom or Saffron & Rose will spice up your jam in no time, making the perfect host(ess) gifts, gift basket fare or homemade holiday treat - so let's get canning!
Strawberry Lemon Verbena Jam
	This classic favorite gets a fun herbal twist with fresh lemon verbena.
Apricot Jam with Saffron and Rose
	A super fragrant jam that will become your favorite morning spread.
Fig, Wine & Cardamom
	A perfect preserve for cheese plates, crostini or other sweet-salty dishes.
Cherry Walnut Jam
	Another preserve destined for an elegant cheese plate or goat cheese tart - with a hint of crunchy walnut.