Warm, fluffy pumpkin pancakes stacked high, drizzled with maple syrup and a pad of butter-- all of fall's favorite flavors on a single plate, making these 3 gluten free and dairy free (GFCF) recipes the perfect way to start your day! Not feeling pancakes for breakfast? What about dessert? If you're still not sold, think about making savory pancakes as a quick lunch or appetizer, topped off with chipotle black beans, salsa and guacamole!
Dairy Free Pumpkin Pancakes
Packed with vegan protein and fiber, these tasty coconut and quinoa flour pancakes put your childhood memories to shame. Even better? They can be sweet or savory. Vegan.
Quick & Easy Pumpkin Pancakes
With a super simple dairy free option, these pancakes will compete for first place on your "favorite foods" list!
Pumpkin Pancake & Waffle Batter
What's better than a batter than does double duty? A batter that is allergy friendly and can be made with pumpkin OR sweet potato - an option that might just be enough to get you out of bed an extra 15 minutes earlier!
Image Sources:
![The Anatomy of a Pancake [infographic]](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/pancakes%20main.jpg){kind=small}
Comments
February 5, 2013
I love pumpkin. I have heard about pumpkin pancake but didn't tried it before. I made it following your recipe that taste so delicious. I would like to thanks for such a delicious <a href="http://recipestutor.com/recipes/pancakerecipe/">pancake recipe.</a>