Super Sunday Scallion Ginger Noodles
By: Shoshanna Levy
Published: October 9, 2011

This one pot noodle dish is simple and delicious. Throw in some chicken, beef, fish, or beans for a light yet filling Sunday dinner.
Ginger Scallion Noodles
	1 bunch large of green onions, sliced
	2 tablespoons of ginger finely minced
1 tablespoon chopped garlic
1 tablespoon chopped shallots
cup grapeseed or other neutral oil
1 tablespoon toasted sesame seed oil
2 teaspoons fish sauce
1 tablespoon honey
1 teaspoon rice wine or umi plum vinegar
2 teaspoons soy or wheat free tamari sauce
1 crushed red chile pepper
kosher, sea or Himalayan salt to taste
3/4 pound (8 to 12 ounces- depending on your sauce to pasta ratio preference) fresh noodles--rice or soba (buckwheat) work
 
For the rest of the recipe click here.

Comments:
Celine
October 9, 2011

Can I have the rest of the recipe
Celine

i CAN'T DOWNLOAD THER ECIPE...FOR THE REST OF THE RECIPE, CLICK HERE???
LIZ

The "rest of..." link is broken.  :(
Sheri Wetherell

Link is fixed now, sorry!
Sheri Wetherell

Hi all, so sorry about the no link. We've fixed it :) Enjoy!
Liz

Thanks...  I'm looking forward to making this...  I love soba noodles.