Rainbow chard is a colorful and nutrient dense addition to any dish.
Serve this flavorful leafy green side with your favorite protein and a side of winter squash or quinoa for a nourishing and healthy meal.
Rainbow Swiss chard (1 bunch)
2 cloves of garlic (minced)
2 tablespoons of toasted sesame seed oil
2 tablespoons of Braggs Apple Cider Vinegar
2 tablespoons of Liquid aminos, Shoyu, or tamari
Dried Oregano (a few pinches)
Dried Parsley (a few pinches)
Salt and pepper
For the rest of the recipe click here.