Super Sesame Swiss Chard
By: Shoshanna Levy
Published: October 18, 2011

Rainbow chard is a colorful and nutrient dense addition to any dish.
Serve this flavorful leafy green side with your favorite protein and a side of winter squash or quinoa for a nourishing and healthy meal.
Rainbow Swiss chard (1 bunch)
	Roasted beets
	Tomatoes
	2 cloves of garlic (minced)
	2 tablespoons of toasted sesame seed oil
	2 tablespoons of Braggs Apple Cider Vinegar
	2 tablespoons of Liquid aminos, Shoyu, or tamari
	Dried Oregano (a few pinches)
	Dried Parsley (a few pinches)
	Salt and pepper
	Sesame Seeds
For the rest of the recipe click here.

Comments:
Krissy
October 19, 2011

LOVE