Thrifty Thursday: Perfect Pad Thai
By: Shoshanna Levy
Published: November 3, 2011

Pad Thai is a popular restaurant dish, but it is frequently made with too much sugar and poor quality oils.
Instead, try making this delicious dish at home; you save money and are able to determine the quality of the ingredients. 
8 ounces Phad Thai Rice Sticks (Dry)
	1 tablespoon Olive Oil
	1 clove garlic minced
	2 green onions (use entire stalk) Slice at an angle
	1/4 cup water
	4 carrots, julienned
	3 cups sliced romaine lettuce
	2 cups sliced red cabbage
	2 tablespoons agave nectar or sweetener of choice (or less)
	1 teaspoon paprika
	4 tablespoons soy sauce or wheat free tamari
	Lemon slices
	Ground walnuts
Add chicken, seafood, tempeh, or beef for protein.
For the rest of the recipe click here.