This simple roasted veggie dish is a perfect fall side, and a tasty way to include more veggies in your diet.
3 cups cauliflower florets (about a lb.)
2 cups broccoli florets
1 cup chopped mixed mushrooms
1/2 cup chopped red onion
2 tablespoons olive oil
4 teaspoons lemon juice
4 teaspoons balsamic vinegar, plus extra for drizzling
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
cup chopped green onions (optional)
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