Robust Roasted Veggies
By: Shoshanna Levy
Published: November 9, 2011

This simple roasted veggie dish is a perfect fall side, and a tasty way to include more veggies in your diet.
 3 cups cauliflower florets (about a lb.)
	2 cups broccoli florets
	1 cup chopped mixed mushrooms
	1/2 cup chopped red onion
	2 tablespoons olive oil
	4 teaspoons lemon juice
	4 teaspoons balsamic vinegar, plus extra for drizzling
	1 teaspoon salt
	1/2 teaspoon pepper
	2 cloves garlic, finely chopped
	cup chopped green onions (optional)
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