Wheatless Wednesday: Razzle Dazzle Muffins
By: Shoshanna Levy
Published: November 9, 2011

Snack time doesn't have to be a sugar-filled, guild-laden adventure, instead enjoy these satisfyingly sweet, yet healthy grain free muffins.
Add your favorite nuts and seeds to make these muffins even more blood sugar friendly.
12 eggs
	3/4 cup butter, ghee, or coconut oil, melted
	3/4 cup honey or blackstrap molasses or maple syrup (can cut down to as little as 1/4 cup)
	1 teaspoon salt
	2 teaspoons vanilla
	1 teaspoon almond extract
	1 cup coconut flour, sifted
	1/2 teaspoon baking soda (may be omitted)
	fresh or frozen raspberries
Optional: hemp seeds or chopped nuts
For rest of the recipe click here.