Perfect Pomegranate Mousse Pie

November 23, 2011

If you are looking for a dessert that is a showstopper but easy to make, this pomegranate white chocolate mousse pie from Secret Life of a Chefs Wife is it. This is a light and fluffy pie with a hint of tartness from the pomegranate.  Its beautiful pink color is festive and fun.  This holiday season don't take yourself so seriously and make this pomegranate white chocolate mousse pie.

Pome­gran­ate White Choco­late Mousse Pie
Recipe from Secret Life of a Chefs Wife via Sugarcrafter


1 (9 inch) deep-dish gra­ham cracker crust
1 1/4 cup POM pome­gran­ate juice, + 2 tablespoons–divided
1 enve­lope (1/4 oz. size) unfla­vored gelatin
2 cups heavy whip­ping cream + 2 tablespoons–divided
3 ounces white chocolate
1/4 cups gran­u­lated sugar
3 ounces bit­ter­sweet choco­late, chopped for melting–for the choco­late gar­nish, if desired
pome­gran­ate arils and extra whip­ping cream, for garnish

For recipe instructions, click here.