Lovely Gluten-Free Lemon Millet Muffins
By: Leah Rodrigues
Published: January 25, 2012

Gluten-free lemon millet muffins from Black Dog Food Blog is an easy wintertime breakfast.  Millet is a small-seeded ancient grain especially important in Asian cultures.  It can be purchased in specialty food stores or online.  Bake up a batch of these lemon millet muffins to jumpstart your day or eat as a snack (have extra? They freeze beautifully).
Lemon Millet Muffins
Recipe from Black Dog Food Blog
Ingredients:
3/4 cup ‘Super fine’ brown rice flour
	6 Tablespoon tapioca flour
	1/2 teaspoon salt
	1/2 teaspoon baking soda
	1 1/2 teaspoons baking powder
	1/2 teaspoon xanthan gum
	2 eggs
	2/3 cup sugar
	1/3 cup mayo base (1 egg yolk + a few drops of lemon juice + 3/4 cup canola oil) – This will produce about 3/4 cup of mayonnaise. We only need 1/3 cup. Save the rest for your sandwiches tomorrow.)
	1/2 cup milk
	1 teaspoons vanilla extract
	1 teaspoon lemon juice
	1 teaspoon lemon zest
	1/4 cup millet
For full recipe directions, click here.