Colorful Spring Ruffle Cake from Bubbles and Sweet
By: Leah Rodrigues
Published: March 19, 2012

This spring ruffle cake from Bubbles and Sweet is a colorful dessert to welcome spring.  Five pastel colored cakes are separated by a layer of rich vanilla buttercream and the outside ruffles are made from colored fondant.  The website provides an instructional tutorial on how to recreate this cake at home.  This cake is an advanced baking project so don't get discouraged if it doesn't come out perfect the first time.  This pastel ruffle cake will definitely be a showstopper.
 
 
Ingredients and Supplies:
Buttercream (or ganache)
	Fondant*
	Pink, purple, blue, green and yellow gel food color (I used Wilton, although for the purple fondant I used Americolor)
	Large rolling pin
	corn flour (corn starch)
	Small Rolling Pin
	Large knife for trimming the cake
	Small sharp knife
	2 Cake smoothers
	Frilling tool - if you do not have a frilling tool a toothpick can be used for a similar result
	Not stick flower molding mat
	Small brush and water
For full recipe instructions, click here.