Summer Peach Teriyaki Chicken

June 12, 2012

Fire up the grill and cook up a batch of the dynamite peach teriyaki chicken.  Piece of chicken are marinade with teriyaki before being glazed with the peach sauce made from pureed fresh summer peaches are pureed with ginger and hot sauce.  The smokiness from the grill pairs perfectly with the sweet peach sauce.  Pair your peach teriyaki chicken with a sweet and spicy cucumber salad and white rice.  

Peach Teriyaki Chicken


4 fresh peaches
6 teaspoons low-sodium teriyaki sauce
1/2 teaspoon ground ginger
1/4 teaspoon hot sauce
1 teaspoon dark sesame oil OR vegetable oil
4 skinless chicken breast halves OR thighs


Puree peaches and mix well with 4 teaspoons of the teriyaki sauce, ginger, hot sauce and oil. Rub both sides of chicken with remaining 2 teaspoons teriyaki sauce. Grill over medium coals for 15 minutes or until juices run clear. Drizzle peach teriyaki sauce over chicken to serve.

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