June 27, 2012
These little candies from Dan at The Food in my Beard pack a surprising punch. Peanut butter, cream, sugar, and butter blend for an irresistibly creamy texture. But what makes these candies so special? A dash of spicy chili flake and salt to kick up the sweetness. Wrap pieces in parchment paper for an easy gift idea, or keep them in the fridge for an adventurous late-night treat.
Ingredients:
6 Tbsp. butter
2 1/2 cups sugar
12 oz. evaporated milk
2 Tbsp. heavy cream
1/4 cup peanut butter
1 tsp. salt
1/2 tsp. chili flakes
Check out the full recipe featured on Tablespoon.
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