Paneer is a fresh cheese that is used extensively in Indian cooking to make dishes like saag paneer. Like other fresh cheeses, paneer can be made at home. For this recipe you will only need milk (or cream), salt, and acid like lemon juice or vinegar. Since there are so few ingredients, you'll want to splurge on organic milk for the best flavor. You can make the paneer at night and let it drain in the fridge overnight. Watch the video below to learn how to make homemade paneer.