Gluten-free Pork Fried Rice
By: Leah Rodrigues
Published: July 28, 2012

Pork fried rice is a dynamite gluten-free dish.  Cooked rice is stir-fried with a ton of veggies, soy sauce, sesame oil, and plenty of ginger.  This recipe does not include scrambled eggs but feel free to add them.  Pork fried rice is a great way to use up leftover rice and whatever vegetables are in the fridge.  
Pork Fried Rice
Ingredients:
	2 cups white rice, cooked
	4 ounces boneless pork chops, cooked and chopped into cubes
	1 tablespoon coconut oil
	1/2 cup red onion, chopped
	1 cup carrot, shredded
	1 cup zucchini, shredded
	2 cups mushroom, chopped
	1 inch piece ginger, minced
	1 clove garlic, minced
	2 tablespoons gluten-free soy sauce
	1/2 tablespoon sesame oil
	4 tablespoons green onion, thinly sliced
Directions:
Heat coconut oil over medium high heat in a large nonstick pan. Add onion and cook 5 minutes until tender, stirring often. 
Add carrots, zucchini and mushrooms and cook another 3 – 5 minutes until vegetables are soft.
Add remaining ingredients except green onion and stir fry for 3 – 5 minutes until food is heated through.
Serve topped with green onion.