August 6, 2012
Tomato and cheese stacks from A Spicy Perspective are a simple no-cook meal. Slices of juicy summer tomato are layered with cheese and herbs. This recipe suggests using goat cheese but if you are looking for something milder, fresh mozzarella is a great choice. Drizzle some balsamic vinegar and olive oil over top and enjoy!
10 ounces soft goat cheese, room temperature
Good balsamic vinegar for drizzling