September 1, 2012
The Blue Chair Jam Cookbook by Rachel Saunders
The Blue Chair Jam Cookbook is a thesis on jam making. Rachel Sauders of Blue Chair Fruit Company has a passion, nay an obsession for creating the best marmalades and jams possible. The first section of the book is devoted to perfecting the jam making process and she writes in-depth instructions on how to do just that. Sauders extends beyond orange, strawberry, and apricot jam and includes recipes for preserves of rare fruits, hybrid fruits, and unexpected flavor duos.
Image Sources:
Running Press
Storey Publishing
Studio
Welden Owen
Rodale
Andrews McMeel Publishing
.
