Quick and Easy Lunch: Reuben Loaf
By: Amy Jeanroy
Published: September 18, 2012

This recipe is so simple to make, and you can change up the filling to suit your family's taste. Try it as a Reuben, then a pizza loaf, or a chicken and Swiss loaf. 
It is pretty filling, so plan on serving a crowd with the slices. We like it with fruit and yogurt parfaits. Enjoy! 
Quick and Easy: Reuben Loaf