Sweet Potato Latkes and Pulled Brisket
By: Leah Rodrigues
Published: December 4, 2012

Sweet potato latkes with pulled brisket from Host the Toast is a unique Hanukkah meal.  Latkes and brisket are traditional foods eaten during Hanukkah but this recipe serves them with a twist.  The tender pulled brisket is tossed in a honey whiskey barbecue sauce that tops a crispy sweet potato latke.  To grate the sweet potato uniformly for the latkes, I suggest using a box grater as opposed to a food processor because less liquid is released during the process thus creating a crisper latke.  For full recipe instructions for this dish, click here.