Pumpkin and Black Bean Burgers Vegan + Gluten-Free
By: Leah Rodrigues
Published: March 10, 2013

Pumpkin and black bean burger from Sweet Miscellany is gluten-free and vegan meal.  Pumpkin puree is combined with smashed black beans and brown rice to make this vegetarian patty.  It s heavily seasoned with garlic, cumin and coriander.  This burger is served on a sprouted grain bun with vegan lime cilantro cream.  For recipe instructions, click here.