Garlic Rosemary Roasted Leg Of Lamb

March 18, 2013

A traditional Easter favorite, try this succulent recipe and become the Kitchen Rock Star that you always knew that you were. 

Garlic And Rosemary Roasted Leg Of Lamb

1 (6-pound) boneless leg of lamb, trimmed and tied


12 large garlic cloves, unpeeled and divided
1 tablespoon chopped fresh rosemary leaves
Kosher salt
2 tablespoons unsalted butter, melted

Click here for complete instructions

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