Garlic Rosemary Roasted Leg Of Lamb
By: Amy Jeanroy
Published: March 18, 2013

A traditional Easter favorite, try this succulent recipe and become the Kitchen Rock Star that you always knew that you were. 
Garlic And Rosemary Roasted Leg Of Lamb
1 (6-pound) boneless leg of lamb, trimmed and tied
 
12 large garlic cloves, unpeeled and divided
1 tablespoon chopped fresh rosemary leaves
Kosher salt
2 tablespoons unsalted butter, melted
Click here for complete instructions