Around the World: Chinese Beef and Broccoli
By: Rosemina Nazarali
Published: June 9, 2013

Forget about takeout! Make one of your favorite International dishes right in your own kitchen. Created by Brown Eyed Baker, this Chinese Beef and Broccoli recipe is a healthier alternative to take-out and still packs in plenty of flavor. The maker of the recipe notes that if you prefer a saucier dish to double up on the sauce ingredients. 
Chinese Beef and Broccoli
Ingredients: 
	- 1 pound flank steak
	- 1 1/2 pounds broccoli
	- 1 tbsp vegetable oil
	- 1 piece of fresh ginger
	- 3 cloves garlic
	- 2 tbsp + 2 tsp cornstarch
	- 3 tbsp soy sauce
	- 1 tsp rice vinegar
	- 1 tsp sesame oil
	- 8 tbsp water
	- 2 tbsp oyster sauce
	- 1 tsp dark brown sugar
Check out the rest of this recipe here.