Around the World: Chinese Beef and Broccoli

June 9, 2013

Forget about takeout! Make one of your favorite International dishes right in your own kitchen. Created by Brown Eyed Baker, this Chinese Beef and Broccoli recipe is a healthier alternative to take-out and still packs in plenty of flavor. The maker of the recipe notes that if you prefer a saucier dish to double up on the sauce ingredients. 

Chinese Beef and Broccoli

Ingredients: 
- 1 pound flank steak
- 1 1/2 pounds broccoli
- 1 tbsp vegetable oil
- 1 piece of fresh ginger
- 3 cloves garlic
- 2 tbsp + 2 tsp cornstarch
- 3 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 8 tbsp water
- 2 tbsp oyster sauce
- 1 tsp dark brown sugar

Check out the rest of this recipe here

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