Incredible Szechuan Beef Burger
By: Leah Rodrigues
Published: June 14, 2013

Burgers are a classic Father's Day meal but this Szechuan beef burger from A Spicy Perspective is different and delicious.  The beef patties are seasoned with Asian condiments including hoisin sauce, soy sauce and Sriracha hot sauce.  Each burger is then topped with stir-fried vegetables and sandwiched with wasabi mayonnaise.  Serve these Szechuan burgers with wonton  chips and a side of sweet chili sauce for dipping.  For recipe instructions, click here.