Light Jalapeno Cheese Cornbread
By: Leah Rodrigues
Published: June 18, 2013

This light version of jalapeno cheese cornbread from Peanut Butter and Peppers can be whipped up in a flash.  With a few healthy substitutions, each piece of cornbread only yields 116 calories per slices.  Cornbread is delicious with almost anything, whether you are devouring a rack of ribs or slurping down a bowl of chili.
Jalapeno Cheese Cornbread
Ingredients:
 
1/2 cup All-purpose flour
	1/2 Whole Wheat Pastry Flour
	1 cup Cornmeal
	2 tablespoons Sugar
	2 teaspoons Baking Powder
	1/2 teaspoon Salt
	2 Egg Whites
	1 cup Skim Milk
	2 Tbsp. Butter- Melted
	1/4 Cup Chopped Scallions
	1/4 Cup Cheddar Cheese or Mexican Lite Cheese- Grated
	1 Jalapeno – diced and chopped small
	1 Ear of Corn – Peeled off husk or use frozen corn thawed about 1/3 – 1/2 cup
For full recipe instructions, click here.