Sunday Baking: Gluten-Free Cinnamon Scones
By: Leah Rodrigues
Published: June 23, 2013

Who doesn't like cinnamon scones with their morning coffee?  This gluten-free dairy-free version from Cassidy's Cravable Creations allows people with any kind of dietary restriction to enjoy this baked goodie.  These cinnamon scones are perfect for breakfast or even mid-day snack.
 
Cinnamon Scones
Ingredients:
2 cups blanched almond flour
	1 cup tapioca flour+ more for dusting
	1/2 teaspoon salt
	1/4 teaspoon xanthan gum
	1 1/4 teaspoons baking powder
	1/4 teaspoon soda
	1/2 teaspoon cinnamon
	5 tablespoons Earth Balance butter, vegan
	1 whole egg
	1/4 cup agave nectar
	1 teaspoon vanilla
Topping:
	1/4 cup agave nectar
	1/2 teaspoon cinnamon+ more for dusting
For full recipe instructions, click here.