July 7, 2013
This seasonal summer salad from Diane, A Broad is a healthy lunch alternative that will keep you energized and refreshed. The quinoa adds a bit of texture, and the honey gives the dish a nice consistency. Use this recipe as a guide and use any combination of seasonal fruits you can find at your local farmer's market.
Quinoa Fruit Salad
Ingredients:
- 1/2 cup dry quinoa
- 1 cup water
- pinch of salt
- 3 tbsps honey
- juice of 1 lemon
- 3 donut peaches
- 1 1/2 cups strawberries
- 1 cup mirabelle plums
- 3/4 cup blueberries
Check out the rest of this recipe here.
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